The garlic season is at its peak in August when it is harvested and cured. Our Farmers produce some of the world's highest quality garlic.

• educational lectures
• cooking demonstrations
• garlic flavoured foods
• fresh garlic for sale
• great entertainment
• children's activity area
• garlic folklore
• craft vendors
• award winning recipes
• garlic braiding
• growing, harvesting & preserving garlic

Garlic has experienced a recent surge in popularity due to increased reports about the health benefits. No longer are people eating garlic just for its great flavour.

• lower cholesterol
• lower blood pressure
• kills intestinal worms
• fights bacteria in the body
• wards off colds
• draws out heavy metals (i.e lead)
• natural mosquito repellant: eat for 5 days before going camping

• promote Ontario grown garlic
• provide networking for producers & consumers
• share information and knowledge
• raise funds for community projects
• to have fun

"Come and learn how to grow, harvest and store garlic while exploring its many uses and health benefits."